Easy Bean Chickpea Crispbread Seeds & Black Pepper 110g
We make these artisan crisp breads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. They're seasoned with a twist of black pepper and topped with pumpkin, sunflower, golden linseed and nigella seeds, for lots of crunch and bags of flavor. Natural ingredients, High fibre, Gluten and wheat free, Suitable for vegetarians.
Ingredients
Chickpea Flour (30%), Buttermilk (Milk), Rice Flour, Salted Butter (Milk), Sunflower Seed, Pumpkin Seed, Golden Linseed, Nigella Seed (Seeds 13%), Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch), Water, Sea Salt, Black Pepper
Allergen Information
Free from Gluten, Free from Wheat, Suitable for vegetarians
Nutritional Information
|
Typical Values |
per 100g |
per crisp bread (25g) |
|
Energy |
1875KJ/448kcal |
469KJ/112kcal |
|
Fat (of which saturates) |
23.8g (9.3g) |
5.9g (2.3g) |
|
Carbohydrate (of which sugars) |
45.7g (3.2g) |
11.4g (0.8g) |
|
Fibre |
7.0g |
1.7g |
|
Protein |
13.3g |
3.3g |
|
Salt |
2.1g |
0.5g |