Lee Kum Kee Black Bean & Garlic Sauce 205g
This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. Concentrated - one spoonful at a time, No flavor enhancer or preservatives added, No added coloring, Suitable for vegetarian & vegans.
Ingredients
Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch
Allergy Information
Contains Soya, Contains Wheat. Suitable for Vegetarians; Suitable for Vegans.
Nutritional Information
|
Typical Values |
Per 100 g |
Per portion (10 g) |
|
Energy |
606 kJ (144 kcal) |
61 kJ (14 kcal) |
|
Fat |
3.4 g |
0.3 g |
|
of which saturates |
0.6 g |
0.1 g |
|
Carbohydrate |
17 g |
1.7 g |
|
of which sugars |
15 g |
1.5 g |
|
Protein |
9.8 g |
1.0 g |
|
Salt |
14.7 g |
1.5 g |
|
Contains 20 portions |