Leksands Mountain Sourdough Crispbread 730g
This gourmet sourdough crispbread is made using sourdough with malt and linseeds giving it a wonderful texture with a bit of bite to it. It has a rich luxurious flavor and is suitable both for everyday and special occasions. The big rounds look beautiful as part of a bigger spread. Break off, share and enjoy with cold meats, fish or cheese.
Ingredients
Whole grain rye flour, wheat bran, malt flour, flax seed, wheat flour, yeast, salt and water from our own spring
Allergy Information
Not suitable for Coeliacs, High in fibre, Low in fat. Suitable for Vegans. Suitable for Vegetarians. Kosher
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
|
|
Energy kcal |
349 |
|
Fat (g) |
3.7 |
|
of which saturates (g) |
0.5 |
|
Carbohydrates (g) |
59 |
|
of which sugars (g) |
2.6 |
|
Fibre (g) |
18 |
|
Protein (g) |
11 |
|
Salt (g) |
1.15 |