Willie's Cacao

Natural cocoa butter. Less sugar than most white chocolates. This is white chocolate as it should be, light and creamy. Made with less ...

Jewelled with pistachios, cashews and dates, this softly floral Rio Maranon cacao has no need for added sugar. All the sweetness comes ...

It only took one visit to the eastern tip of Cuba to fall in love with these exquisite single estate beans from Baracoa. Their delicate honey f...

This truly delectable chocolate is an adventure in taste with its complex nut and coffee notes. I make all my chocolate from ‘bean to b...

Had the Aztecs eaten milk chocolate, this is how I like to imagine they would have created it. Silky smooth with the exquisitely layered notes ...

This truly delectable tastes so astonishingly of summer fruits, it's sometimes hard to believe that all the flavor comes simply from th...

Chef's Dark Chocolate Drops. Cooking with this remarkable Venezuelan Rio Caribe couverture chocolate is a revelation. Cakes and dessert...

The silky flavors roll deep and nutty in this 100% cacao from Sur del Lago in Venezuela. In my factory in Devon I make all my chocolate...

This is one exotic square of chocolate. The beautiful single estate Baracoa beans with their gentle honey notes, dance with the ginger ...

Dark, decadent and deeply sexy. Crack through the Chulucanas 70 dark chocolate shell into cascades of molten caramel, with the delicate flakes ...

Single estate dark chocolate with hazelnut and raisin. Peru holds a special place in my heart, not only the first South American countr...

Single estate 44% milk chocolate with a touch of sea salt. Made ‘bean to bar’. Trinitario beans from Rio Caribe in Venezuela. Suitable for vege...