Lee kum kee negros y salsa de ajo 205g

Lee kum kee negros y salsa de ajo 205g

por Lee Kum Kee
31.72 NIS

Esta pasta de ingredientes es una mezcla perfecta de frijoles negros fermentados y ajo picado para platos de frijoles negros chinos verdaderamente auténticos, lo que le permite crear comida de calidad de restaurante en casa. Concentrado: una cucharada a la vez, sin potenciador de sabor o conservantes agregados, sin coloración agregada, adecuada para vegetarianos y veganos.

Ingredientes

Frijoles negros fermentados 25% (frijoles negros (soja), sal, agua), salsa de soja (agua, sal, soja, harina de trigo), agua, azúcar, ajo deshidratado 6%, sal, almidón de maíz modificado

Información sobre la alergia

Contiene soja, contiene trigo. Apto para vegetarianos; Adecuado para veganos.

Información nutricional

Valores típicos

Por 100 g

Por porción (10 g)

Energía

606 KJ (144 kcal)

61 KJ (14 kcal)

Gordo

3.4 g

0.3 g

de los cuales se satura

0.6 g

0.1 g

Carbohidrato

17 g

1.7 g

de los cuales azúcares

15 g

1.5 g

Proteína

9.8 g

1.0 g

Sal

14.7 g

1.5 g

Contiene 20 porciones

Customer Reviews

Based on 1 review
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R
Richard Berman
Lee Kum Kee Black Bean and Garlic Sauce

When I began making Black Bean Sauce I was able to buy the black soybeans already salted and fermented and the recipe I used was taken from a San Francisco Hunan restaurant when it was still possible to import those packages of beans to France.
I tried fermenting my own canned black beans but did not seem to have the knack to do so. Then I discovered the Lee Kum Kee Black Bean sauce and it was as good a substitute as I could imagine. I use it often and it satisfies my
Hunan needs.

Recientemente viste

Claro recientemente visto

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Richard Berman
Lee Kum Kee Black Bean and Garlic Sauce

When I began making Black Bean Sauce I was able to buy the black soybeans already salted and fermented and the recipe I used was taken from a San Francisco Hunan restaurant when it was still possible to import those packages of beans to France.
I tried fermenting my own canned black beans but did not seem to have the knack to do so. Then I discovered the Lee Kum Kee Black Bean sauce and it was as good a substitute as I could imagine. I use it often and it satisfies my
Hunan needs.