Belvita Breakfast Soft Bakes Blueberry 5 x 50g
Kick start your day with BelVita as part of a balanced breakfast. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. No colours or preservatives, Source of fibre, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians
Ingredients
Cereals 44,2 % [Wheat Flour 25 %, Wholegrain Cereals 17 % (Oat Grits 12 %, Wholegrain Wheat Flour 1 %, Wholegrain Crushed Buckwheat 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2 %, Malted Wheat Flour 0,2 %], Sugar, Rapeseed Oil, Modified Cornstarch, Sweetened Dried Blueberries 6 % [Blueberries 2,5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)], Inulin, Isomaltulose****, Humectant (Glycerol), Currant Raisins 1,5 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Emulsifier (Soya Lecithins), Redcurrant Juice Concentrate 0,3 %, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose
Allergen Information
Contains Barley, May Contain Milk, Contains Oats, Contains Soya, Contains Wheat. May contain Milk. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
50 g |
%** / 50 g |
%* / 50 g |
|
Energy |
1623 kJ |
812 kJ |
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|
387 kcal |
193 kcal |
10 % |
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|
Fat |
12 g |
5.9 g |
8 % |
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|
of which saturates |
1.1 g |
0.6 g |
3 % |
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|
Carbohydrate*** |
62 g |
31 g |
12 % |
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|
of which sugars |
21 g |
11 g |
12 % |
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|
of which starch |
34 g |
17 g |
- |
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|
Fibre |
7.5 g |
3.8 g |
- |
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|
Protein |
5.4 g |
2.7 g |
5 % |
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|
Salt |
0.60 g |
0.30 g |
5 % |
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|
Calcium |
265 mg |
33 % of NRV** |
132 mg |
17 % of NRV** |
|
|
Magnesium |
142 mg |
38 % of NRV** |
71 mg |
19 % of NRV** |
|
|
Iron |
4.3 mg |
30 % of NRV** |
2.1 mg |
15 % of NRV** |
|
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value |
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*** Contains minimum 15 g Slowly Digestible Starch per 100 g |