Belvita Honey & Nuts Choc Chips Breakfast Biscuits 5 x 45g
At belVita, we bake delicious biscuits respecting what nature gives us: the natural strength of wholegrains. Our delicious and nutritious biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. Kick start your day with belVita as part of a balanced breakfast. 5 Wholegrains & Natural Fibres, 50 Calories Per Biscuit, Natural source of fibre, Source of calcium, magnesium and iron, No colours or preservatives, Suitable for vegetarians.
Ingredients
Cereals 61.5 % [Wheat Flour 41.4 %, Wholegrain Cereals 20.1 % (Oat Flakes 12.3 %, Wholegrain Wheat Flour 3.2 %, Wholegrain Barley Flour 2.6 %, Wholegrain Spelt Flour (Wheat) 1 %, Wholegrain Rye Flour 1 %)], Sugar, Rapeseed Oil, Chocolate Chips 3 % [Sugar, Cocoa Mass, Vegetable Oils (Palm, Shea, in varying proportions), Dextrose, Cocoa Butter, Emulsifier (Soya Lecithins)], Hazelnut Pieces 2.5 %, Honey 2 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Acid (Citric Acid), Emulsifier (Soya Lecithins), Flavourings
Allergy Information
Contains Barley, May Contain Eggs, Contains Hazelnuts, May Contain Milk, Contains Oats, Contains Rye, Contains Soya, And Contains Wheat. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
100 g |
%** / 100 g |
1 Biscuit (11.25 g) |
%** / Biscuit (11.25 g) |
1 Portion (45 g) |
% / 1 Portion (45 g) |
|
Energy |
1874 kJ |
211 kJ |
843 kJ |
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|
446 kcal |
50 kcal |
201 kcal |
10 %* |
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|
Fat |
15 g |
1.7 g |
6.8 g |
10 %* |
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|
of which saturates |
1.8 g |
0.2 g |
0.8 g |
4 %* |
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|
Carbohydrate*** |
67 g |
7.6 g |
30 g |
12 %* |
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|
of which sugars |
26 g |
2.9 g |
12 g |
13 %* |
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|
of which starch |
41 g |
4.6 g |
18 g |
- |
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|
Fibre |
4.3 g |
0.5 g |
1.9 g |
- |
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|
Protein |
7.5 g |
0.8 g |
3.4 g |
7 %* |
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|
Salt |
0.89 g |
0.10 g |
0.40 g |
7 %* |
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|
Calcium |
293 mg |
37 % |
33 mg |
4 % |
132 mg |
16 %** |
|
Magnesium |
144 mg |
38 % |
16 mg |
4 % |
65 mg |
17 %** |
|
Iron |
5.2 mg |
37 % |
0.58 mg |
4 % |
2.3 mg |
16 %** |
|
* Reference intake of an average adult (8400 kJ / 2000 kcal) |
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** Nutrient Reference Value(s) |
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*** Contains minimum 17 g Slowly Digestible Starch per 100 g |