Daylesford Organic Penne Rigate 500g
Organic is better for our health, our animals and the environment. Greater than the sum of its parts simply durum wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta its ridge texture which make your sauces cling. We love this classic penne stirred through our Italian tomato sauces, arribada for a gentle kick of chili or in the summer potato and basil with burrata. It also makes fantastic baked pasta dishes with crumbled sausage or cooked chicken, a rich sauce and an oozy mozzarella melted on top.
Ingredients
Durum Wheat Semolina, Water*, *Non Organic
Allergy Information
Contains Wheat. Organic
Nutritional Information
|
Typical Values |
per 100g (dried) |
per 56g (dried) |
|
Energy |
1456kJ |
815kJ |
|
343kcal |
192kcal |
|
|
Fat |
2.0g |
1.1g |
|
of which saturates |
0.6g |
0.3g |
|
Carbohydrate |
71g |
40g |
|
of which sugars |
3.8g |
2.1g |
|
Fibre |
4.2g |
2.4g |
|
Protein |
12.5g |
7.0g |
|
Salt |
0.01g |
<0.01g |