Daylesford Organic Rye Spelt & Raisin Crispbreads 120g
Nutty spelt and toasted grains combine wonderfully with the natural sweetness of raisins in these crunchy crispbreads. Perfect with our rich and gently piquant Bledington Blue, punget rind-washed Baywell, Brie or Manchego. With organic non-homogenized milk from our grass pastured British Friesian cows, the organic Creamery on our farm make award winning organic cheese by hand using traditional artisan methods.
Ingredients
Rye Flour (25%), Water, Fortified White Spelt Flour (17%) (Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (10%), Linseeds, Sunflower Seeds, Groats (Oats), Yeast, Honey, Salt.Non-Organic.
Allergy Information
Produced in an environment that handles nuts, sesame, egg, mustard & soya. Organic
Nutritional Information
|
Typical Values |
per 100g |
per biscuit |
|
Energy |
1611kJ |
97kJ |
|
382kcal |
23kcal |
|
|
Fat |
8.6g |
0.5g |
|
of which saturates |
1g |
0.1g |
|
Carbohydrate |
59.1g |
3.5g |
|
of which sugars |
12.2g |
0.7g |
|
Protein |
11.7g |
0.7g |
|
Salt |
1.4g |
0.1g |