De Cecco Whole Wheat Fusilli 500g
Wholemeal durum wheat semolina pasta. Fusilli come from Campania and belongs to the short, straight cut family of pasta. In the past, Fusilli was made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.
Ingredients
Durum-Wheat Semolina, Bran, Wheat-Germ, Wheat Fibre
Allergy Information
Contains Wheat Contains Gluten, May contain traces of Soya. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
(per 100 g) |
|
Energy |
343 kcal |
|
1453 kJ |
|
|
Fat |
2.5 g |
|
of which: saturates |
0.5 g |
|
Carbohydrate |
62 g |
|
of which: sugars |
2.9 g |
|
Fibre |
7.5 g |
|
Protein |
14.5 g |
|
Salt |
0.018 g |