Garofalo Organic Whole Wheat Spaghetti 500g
Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti is the plural form of the Italian word spaghetto, meaning "thin string" or "twine. Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century. Made with 100% Organic unprocessed durum wheat semolina, High in Fibre and a great source of protein, From Gragnano near Naples since 1789, Al Dente texture, Suitable for vegetarians and vegans.
Ingredients
Organic Whole Wheat Semolina
Allergy Information
Contains Wheat. May contain traces of soybeans. Organic, Suitable for Vegans & Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
350 kcal |
|
1481 kJ |
|
|
Fat |
2.0 g |
|
of which saturated |
0.4 g |
|
Carbohydrate |
66 g |
|
of which sugars |
3.0 g |
|
Fibre |
8.0 g |
|
Protein |
13 g |
|
Salt |
<0.1 g |