Garofalo Potato Gnocchi 500g
Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingredients, but have a strong tradition in Campania in Italy where they are also known as strangulaprievete (strozzapreti). Traditionally Gnocchi di Patate is cooked on a Sunday and served baked with a good Neapolitan sauce and mozzarella cheese, a well-known dish called "Gnocchi alla Sorrentina.
Ingredients
Potato Puree (Water and Potato Flakes Equal to 85% of Potatoes, Emulsifier: E471), Wheat Flour, Salt, Flavouring, Rice Flour, Acidity Regulator: Glucono-Delta-Lactone (E575), Preservative: Sorbic Acid (E200)
Allergy Information
Contains Wheat. May contain traces of soybeans.
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
668kJ/ |
|
157 kcal |
|
|
Fat |
0,6g |
|
of which saturates |
0,2g |
|
Carbohydrate |
34g |
|
of which sugars |
0,4g |
|
Protein |
4g |
|
Salt |
0,8g |