Garofalo Radiatore Pasta 500g
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the surface area of the pasta absorbing and trapping sauce. Use as you would fusilli - as the shape makes it ideal for thick sauces.
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat. It may contain traces of Soybeans
Nutritional Information
|
Typical Values |
per 100 g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1,0 g |
|
of which saturates |
0,2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3,0 g |
|
Fibre |
3,0 g |
|
Protein |
14 g |
|
Salt |
<0,01 g |