Olive Branch Kalamata Olive Tapenade with Fig & Mint 180g
A coarsely chopped olive tapenade, made with Kalamata olives from the Peloponnese region of Greece, mixed with fig and mint to provide a delightful sweet and salty combination. Our recipe contains no added sugar so you can enjoy the lovely flavors provided by our high quality ingredients. This tapenade is finished with a high quality extra virgin olive oil - stir it into the tapenade and you'll see the flavors come to life as you enjoy the taste. Enjoy with cheese, stirred into couscous or for dressing salads. Meat lovers can use it for basting lamb. Or simply enjoy on toast or with a spoon from the jar. Discover the fresh flavors of Greece! 100% Natural, No added sugar, Gluten free, Vegetarian Society approved.
Ingredients
Kalamata Olives (54.9%), Extra Virgin Olive Oil (27.8%), Fig (13.7%), Garlic, Capers, Lemon Juice, Oregano, Ground Black Pepper, Mint (0.3%)
Allergy Information
May Contain Dairy, Free From Gluten, May Contain Mustard, And May Contain Nuts. Suitable for Vegetarians; No Added Sugar
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
2086 kj/499 kcal |
|
Total Fat |
53.1g |
|
of which saturated |
7.6g |
|
Carbohydrates |
4.3g |
|
Fibre |
2.6g |
|
Protein |
1.0g |
|
Sodium |
0.26g |