Schwartz Lemon Butter Sauce Mix 38g

by Schwartz
17.67 NIS

Create the perfect creamy fish sauce with this expertly blended Schwartz Lemon Butter Sauce Mix, including lemon juice and butter for a deep, rich flavor everyone will love. Great served over cod, salmon and haddock, or stirred into tagliatelle and prawns. Ready in 5-10 Mins, Perfect for Fish, No Added Preservatives or MSG, No Hydrogenated Fat, Full of Flavor.

Ingredients

Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Skimmed Milk Powder, Flavorings (contains Barley, Wheat), Tapioca Starch, Cream Powder (from Milk) (5%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Natural Lemon Flavoring, Salt, Egg Powder, Whey Powder (from Milk), Acid (Citric Acid), Onion Powder, Butter Powder (Butter (from Milk), Maltodextrin, Milk Protein), Dried Lemon Juice Concentrate, Thickeners (Guar Gum, Xanthan Gum), Color (Carotenes), Palm Oil, White Pepper

Allergy Information

Contains Barley, Contains Eggs, Contains Milk, Contains Wheat

Nutritional Information

Typical Values

Per 100g as sold

Per serving*

%RI** per serving*

Energy

1625kJ

247kJ

3%

386kcal

59kcal

Fat

11.2g

2.0g

3%

of which saturates

5.1g

1.2g

6%

Carbohydrate

60.4g

7.0g

3%

of which sugars

8.4g

3.4g

4%

Fibre

1.9g

0.1g

-

Protein

9.9g

3.1g

6%

Salt

7.10g

0.5g

8%

*1 serving = 1/6 of Our Recipe

**% of Reference Intake of an average adult

(8400kJ/2000kcal)

Customer Reviews

Based on 1 review
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A
Alisa Caine
Best to "butter up"

Slightly chemical taste, vastly improved by adding fresh lemon juice and a dab of butter with a dash of black pepper. Made fish fillets and farfalle pasta this way and it was great.

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Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
A
Alisa Caine
Best to "butter up"

Slightly chemical taste, vastly improved by adding fresh lemon juice and a dab of butter with a dash of black pepper. Made fish fillets and farfalle pasta this way and it was great.