Thai Taste Sticky Rice 200g
Originating from Northern Thailand, Sticky Rice is whiter and shorter than other rice. This opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking. Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious desserts. Real Thai, Gluten free, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Ingredients
Thai White Sticky Rice
Allergy Information
Free From Gluten
Nutritional Information
|
Typical Values |
Per 100g |
Per Serving (50g) |
|
Energy |
1457 kJ/347 kcal |
729 kJ/174 kcal |
|
Fat |
0.4g |
0.2g |
|
- of which saturates |
0.4g |
0.2g |
|
Carbohydrate |
79.3g |
39.7g |
|
- of which sugars |
0g |
0g |
|
Fibre |
0.8g |
0.4g |
|
Protein |
6.7g |
3.4g |
|
Salt |
0g |
0g |
|
Nutritionals based on contents, not the suggested recipe |