Willie's Cacao Milk Chocolate 50g
Had the Aztecs eaten milk chocolate, this is how I like to imagine they would have created it. Silky smooth with the exquisitely layered notes of the cacao dancing with the milk. I make all my chocolate 'bean to bar' from the world's great single estate cacaos, each with their own exuberant flavours and personalities. Here I have used a beautiful Rio Caribe bean with its classic nutty, coffee notes. Together with raw cane sugar, natural cocoa butter and milk, it is simply sublime. Nutty, coffee notes, Only natural ingredients. Suitable for vegetarians.
Ingredients
Raw Cane Sugar, Cocoa Mass, Milk Powder 21%, Cocoa Butter, Cocoa Solids: 44% minimum
Allergy Information
Contains Milk
Nutritional Information
Typical Values |
Per 100g |
Energy |
2360kJ / 568Kcal |
Fat Total |
38.4g |
Saturated Fat |
23.9g |
Carbohydrate |
45.4g |
Sugars |
39.2g |
Protein |
8.2g |
Salt |
0.1g |